My first recipe is one of my favourites; I have this every Friday with my sister because we’re complete saddos. The prep time depends on whether you’ve got some pizza bases already made or not – it takes about 4 hours if you haven’t, and about 30 minutes if you have.
Pizza base: 1 500g bag FATE All Purpose Mix, 50ml oil, 2 tsp salt, 450ml warm water, pack yeast (enclosed in FATE)
Pizza topping: Marks and Spencer Pizza Topping Sauce; OR Napolina Tomato and Basil Pizza Topping; OR Passata (or any other pizza sauce – those are just our favourites).
Oregano
Mozzerella Cheezly (18g/exchange)
Any other vegetable topping eg olives, capers, peppers, red onion.
Baking parchment; 3 baking sheets; 3 large bin bags
Follow the instructions in the FATE bag for making bread – mix all the ingredients together as listed above. This bread does not need to be kneaded. Place 6 equally sized lumps of dough on six squares of baking parchment and smooth out into pizza bases of roughly 1/2 centimetre thickness. Place two bases to a baking sheet and put inside a blown up bin bag, closing the bin bag to ensure no air escapes and no bag is touching the bases. Repeat with all the other bases. Leave to rise for 3 hours. After, take the bases out and cook for about 15 minutes each until browning round the edges but pale in the middle. Take however many pizzas you plan to make that night, and spread topping sauce on them to your desired amount. Add Cheezly and oregano to taste and vegetables if you like.
We don’t put veg on 😀
That was a simple one to start with, I will write more complex ideas later on.
Dusty Unicorn
PKU Cookery 